Frozen Pineapple Pie Recipe
- 1 lemon
- 1 (14 ounce) can sweetened condensed milk
- 1 (20 ounce) can crushed pineapple with juice
- 1 (16 ounce) package frozen whipped topping, thawed
- 2 (9 inch) prepared graham cracker crusts
step 1: Mix condensed milk and non-dairy whipped topping together.
step 2: Add the juice of one lemon and the pineapple to this creamy blend.
step 3: Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.