Frozen Sherbet Dessert Recipe
Ingredients
- 1 (10 ounce) package frozen raspberries
- 1/2 gallon pineapple sherbet
- 2 firm bananas. sliced
Directions
step 1: Place frozen raspberries in hot water for 5 minutes to thaw slightly. Empty sherbet into a large bowl. Stir in raspberries and bananas. Place bowl, covered, in freezer until firm.
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