Fruit Baked Apples Recipe
- 1/2 cup Equal® Spoonful*
- 1 tablespoon cornstarch
- Pinch ground cinnamon
- Pinch ground nutmeg
- 2 cups apple cider or juice
- 1 (6 ounce) package dried mixed fruit, chopped
- 1 tablespoon stick butter or margarine
- 8 tart baking apples
step 1: Combine Equal(r), cornstarch, cinnamon and nutmeg in medium saucepan; stir in cider. Add dried fruit; heat to boiling. Reduce heat and simmer, uncovered, 10 to 15 minutes or until fruit is tender and cider mixture is reduced to about 1 cup. Add butter and stir until melted.
step 2: Remove cores from apples, cutting to but not through bottoms. Peel 1 inch around tops. Place apples in greased baking pan. Fill centers with fruit; spoon remaining cider mixture over apples.
step 3: Bake, uncovered, in preheated 350 degrees F oven about 45 minutes or until fork-tender.