Fruit Cocktail Cake V Recipe

Ingredients
<br>- 2 ¼ cups all-purpose flour
<br>- 2 teaspoons baking soda
<br>- 1 teaspoon salt
<br>- 1 teaspoon ground cinnamon
<br>- ¼ cup margarine, softened
<br>- 1 cup brown sugar
<br>- 2  eggs
<br>- 1 (15.25 ounce) can fruit cocktail, including syrup
<br>- ¾ cup semisweet chocolate chips
<br>- ¾ cup chopped walnuts
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour,  baking soda, cinnamon and salt. Set aside.
<br>step 2: In a large bowl, cream together the margarine and brown sugar until light and fluffy. Beat in the eggs one at a time.  Beat in the flour mixture, then stir in the fruit cocktail and syrup, mixing just until combined.  Stir in the walnuts and chocolate chips.
<br>step 3: Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Ingredients
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup margarine, softened
- 1 cup brown sugar
- 2 eggs
- 1 (15.25 ounce) can fruit cocktail, including syrup
- ¾ cup semisweet chocolate chips
- ¾ cup chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
step 2: In a large bowl, cream together the margarine and brown sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture, then stir in the fruit cocktail and syrup, mixing just until combined. Stir in the walnuts and chocolate chips.
step 3: Pour batter into prepared pan. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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