Fruit Dip IV Recipe
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/2 (12 fluid ounce) can frozen orange juice concentrate, thawed
- 1 tablespoon mayonnaise
- 1 tablespoon confectioners' sugar
step 1: In a medium bowl, mix the whipped topping, orange juice, mayonnaise and confectioner's sugar. Serve chilled.