Fruit Drops II Recipe

Ingredients
<br>- 3 cups all-purpose flour
<br>- ½ teaspoon baking soda
<br>- 1 teaspoon baking powder
<br>- ½ teaspoon ground nutmeg
<br>- ¼ teaspoon ground cloves
<br>- ½ teaspoon ground cinnamon
<br>- 2 cups packed brown sugar
<br>- 4  eggs
<br>- ½ cup chopped candied citron
<br>- ½ cup chopped walnuts
<br><p></p>Directions
<br>step 1: Pre-heat oven to 350 degrees F (175 degrees C).  Lightly grease two baking sheets.
<br>step 2: Combine flour, baking powder, baking soda and spices and set aside.  In a large bowl, beat the sugar and eggs until thick. Gradually blend in dry ingredients.  Fold in candied citron and walnuts.
<br>step 3: Drop dough by teaspoonfuls 1-1/2 inches apart onto greased baking sheets.
<br>step 4: Bake for 20-30 minutes until lightly colored. Cool on wire racks.
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Ingredients
- 3 cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- 2 cups packed brown sugar
- 4 eggs
- ½ cup chopped candied citron
- ½ cup chopped walnuts

Directions
step 1: Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
step 2: Combine flour, baking powder, baking soda and spices and set aside. In a large bowl, beat the sugar and eggs until thick. Gradually blend in dry ingredients. Fold in candied citron and walnuts.
step 3: Drop dough by teaspoonfuls 1-1/2 inches apart onto greased baking sheets.
step 4: Bake for 20-30 minutes until lightly colored. Cool on wire racks.

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