Fruit Icebox Pie Recipe

Ingredients <br>- ½ cup butter, softened <br>- 1 cup sifted confectioners' sugar <br>- 2 eggs, beaten <br>- 1 teaspoon vanilla extract <br>- 1 (12 ounce) package vanilla wafers, crushed <br>- 1 cup heavy cream <br>- 1 cup crushed pineapple, drained <br>- 3 large bananas, sliced <br>- 1 cup chopped dates <br>- 1 cup toasted walnuts, chopped <br><p></p>Directions <br>step 1: In a medium bowl, cream together butter and confectioners sugar. mix in eggs and vanilla extract. Spread half of cookie crumbs into bottom of a 9 inch pie pan. Spread creamed mixture evenly over the crumbs. <br>step 2: Whip cream until soft peaks form. Gently fold in pineapple, bananas, dates, and nuts. Spread over butter mixture. Top with remaining cookie crumbs. <br>step 3: Cover tightly with plastic wrap. Chill 24 hours before serving. <br>

Ingredients
- ½ cup butter, softened
- 1 cup sifted confectioners' sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 (12 ounce) package vanilla wafers, crushed
- 1 cup heavy cream
- 1 cup crushed pineapple, drained
- 3 large bananas, sliced
- 1 cup chopped dates
- 1 cup toasted walnuts, chopped

Directions
step 1: In a medium bowl, cream together butter and confectioners sugar. mix in eggs and vanilla extract. Spread half of cookie crumbs into bottom of a 9 inch pie pan. Spread creamed mixture evenly over the crumbs.
step 2: Whip cream until soft peaks form. Gently fold in pineapple, bananas, dates, and nuts. Spread over butter mixture. Top with remaining cookie crumbs.
step 3: Cover tightly with plastic wrap. Chill 24 hours before serving.

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