Fruit Oatmeal Cookie Bars Recipe

Ingredients <br>- ½ cup butter, softened <br>- ½ cup packed brown sugar <br>- 1 cup all-purpose flour <br>- ¼ teaspoon baking soda <br>- ⅛ teaspoon salt <br>- 1 ½ cups rolled oats <br>- 1 ½ cups any flavor fruit jam <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. <br>step 2: Combine the butter, brown sugar, flour, baking soda, salt and rolled oats. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the preserves over the top and sprinkle with the remaining crumb mixture, gently pressing crumbs into jam. <br>step 3: Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow to cool before cutting. <br>

Ingredients
- ½ cup butter, softened
- ½ cup packed brown sugar
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- 1 ½ cups rolled oats
- 1 ½ cups any flavor fruit jam

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
step 2: Combine the butter, brown sugar, flour, baking soda, salt and rolled oats. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the preserves over the top and sprinkle with the remaining crumb mixture, gently pressing crumbs into jam.
step 3: Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow to cool before cutting.

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