Fruit Pie Recipe

Ingredients
<br>- 3 recipes pastry for a 9 inch double crust pie
<br>- 1 (14.5 ounce) can pitted sour red pie cherries
<br>- 1 (21 ounce) can cherry pie filling
<br>- 4 cups dried currants
<br>- 3 cups dried cranberries
<br>- 2 (16 ounce) cans gooseberries
<br>- 6  apples - peeled, cored, and sliced
<br>- 2 ¼ cups white sugar
<br>- 1 tablespoon ground cinnamon
<br>- 1 tablespoon almond extract
<br>- 3 tablespoons butter
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C).
<br>step 2: In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
<br>step 3: Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
<br>step 4: Bake in preheated oven for 45 to 50 minutes, until golden brown.
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Ingredients
- 3 recipes pastry for a 9 inch double crust pie
- 1 (14.5 ounce) can pitted sour red pie cherries
- 1 (21 ounce) can cherry pie filling
- 4 cups dried currants
- 3 cups dried cranberries
- 2 (16 ounce) cans gooseberries
- 6 apples - peeled, cored, and sliced
- 2 ¼ cups white sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon almond extract
- 3 tablespoons butter

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
step 3: Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
step 4: Bake in preheated oven for 45 to 50 minutes, until golden brown.

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