Fruit Stacked English Muffins Recipe

Ingredients <br>- 2 English muffins, split <br>- 1 (8 ounce) container pineapple yogurt <br>- 3/4 cup sliced fresh strawberries <br>- 3/4 cup drained crushed pineapple <br><p></p>Directions <br>step 1: Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm <br>

Ingredients
- 2 English muffins, split
- 1 (8 ounce) container pineapple yogurt
- 3/4 cup sliced fresh strawberries
- 3/4 cup drained crushed pineapple

Directions
step 1: Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm

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