Fruit and Cream Pie I Recipe
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (8 ounce) package cream cheese, softened
- ¾ cup confectioners' sugar
- 4 cups fresh strawberries, sliced
- 1 (9 inch) pie crust, baked
step 1: Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.
step 2: Pour filling into pie shell. Chill for several hours. Serve.