Fruity Ham Glaze Recipe
- 1 cup apricot preserves
- 1 (15.25 ounce) can fruit cocktail
- ¼ cup Dijon mustard
- ⅛ teaspoon ground nutmeg
step 1: Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.