Fruity Ham Glaze Recipe

Ingredients
<br>- 1 cup apricot preserves
<br>- 1 (15.25 ounce) can fruit cocktail
<br>- ¼ cup Dijon mustard
<br>- ⅛ teaspoon ground nutmeg
<br><p></p>Directions
<br>step 1: Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard.   Pour into a saucepan and add nutmeg.   Heat over medium heat until bubbly.
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Ingredients
- 1 cup apricot preserves
- 1 (15.25 ounce) can fruit cocktail
- ¼ cup Dijon mustard
- ⅛ teaspoon ground nutmeg

Directions
step 1: Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.

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