Fruity Sherbet Punch Recipe
Ingredients
- 4 cups apple juice, chilled
- 4 cups pineapple juice, chilled
- 4 cups orange juice, chilled
- 2 liters ginger ale, chilled
- 2 quarts orange or pineapple sherbet
Directions
step 1: Combine juices in a punch bowl. Stir in ginger ale. Top with sherbet. Serve immediately.
Share