Fry Bread II Recipe

Ingredients
<br>- 4 cups all-purpose flour
<br>- 1 tablespoon baking powder
<br>- 1 teaspoon salt
<br>- 4 tablespoons shortening
<br>- 1 1/3 cups cold water, or as needed
<br>- 2 quarts oil for deep frying
<br><p></p>Directions
<br>step 1: Whisk baking powder, salt and flour together. Cut in shortening. Add cold water gradually until a soft dough is made (it will still be a little sticky). Flour hands and knead about 5 minutes until smooth and no longer sticky. Divide into 8 pieces. Cover dough with plastic. Working one piece at a time, flatten each piece until about 1/2 inch thick and the size of a lunch plate.
<br>step 2: Heat oil in deep-fryer to 375 degrees F (190 degrees C).
<br>step 3: Fry dough in oil; turn with tongs to brown each side. Drain on paper towels. Keep warm in paper towels in a 200 degree oven while cooking the rest.
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Ingredients
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 4 tablespoons shortening
- 1 1/3 cups cold water, or as needed
- 2 quarts oil for deep frying

Directions
step 1: Whisk baking powder, salt and flour together. Cut in shortening. Add cold water gradually until a soft dough is made (it will still be a little sticky). Flour hands and knead about 5 minutes until smooth and no longer sticky. Divide into 8 pieces. Cover dough with plastic. Working one piece at a time, flatten each piece until about 1/2 inch thick and the size of a lunch plate.
step 2: Heat oil in deep-fryer to 375 degrees F (190 degrees C).
step 3: Fry dough in oil; turn with tongs to brown each side. Drain on paper towels. Keep warm in paper towels in a 200 degree oven while cooking the rest.

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