Fudge Bonbons Recipe

Ingredients
<br>- 2 cups semisweet chocolate chips
<br>- ¼ cup butter
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 2 cups all-purpose flour
<br>- 1 teaspoon vanilla extract
<br>- 60  milk chocolate candy kisses, unwrapped
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.
<br>step 2: Shape one level teaspoon of chocolate chip dough around each candy kiss.  Arrange bonbons one inch apart on ungreased cookie sheets.
<br>step 3: Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool.
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Ingredients
- 2 cups semisweet chocolate chips
- ¼ cup butter
- 1 (14 ounce) can sweetened condensed milk
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 60 milk chocolate candy kisses, unwrapped

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan over low heat, stir chocolate chips and butter until melted and smooth. Stir in condensed milk, flour and vanilla until well blended.
step 2: Shape one level teaspoon of chocolate chip dough around each candy kiss. Arrange bonbons one inch apart on ungreased cookie sheets.
step 3: Bake 6 minutes. Bonbons will be soft and shiny, but will firm up as they cool.

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