Fudge Crackles Recipe

Ingredients
<br>- 7 (1 ounce) squares semisweet chocolate
<br>- 2 (1 ounce) squares unsweetened chocolate
<br>- 3 tablespoons butter, softened
<br>- 1 cup white sugar
<br>- 3  eggs
<br>- 1 teaspoon vanilla extract
<br>- ¾ cup all-purpose flour
<br>- ½ teaspoon baking powder
<br>- ¼ teaspoon salt
<br>- 1 cup semisweet chocolate chips
<br>- ½ cup chopped walnuts
<br><p></p>Directions
<br>step 1: Chop chocolate and melt with 3 tablespoons butter or margarine in the  top of a double boiler over simmering water. Stir until melted. Remove from hot water and cool slightly.
<br>step 2: Mix together flour, baking powder and salt and set aside.
<br>step 3: Beat together sugar and eggs until thick and creamy. Mix in vanilla and melted chocolate. Add flour mixture until well blended.  Add chocolate chips and nuts.
<br>step 4: Drop by teaspoonfuls about 1-1/2 inches apart on greased cookie sheet. Bake in a 350 degrees F (175 degrees C) oven for 8 minutes or until tops are cracked and shiny. Cool on sheet 3-5 minutes. Remove to racks to cool completely.
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Ingredients
- 7 (1 ounce) squares semisweet chocolate
- 2 (1 ounce) squares unsweetened chocolate
- 3 tablespoons butter, softened
- 1 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup semisweet chocolate chips
- ½ cup chopped walnuts

Directions
step 1: Chop chocolate and melt with 3 tablespoons butter or margarine in the top of a double boiler over simmering water. Stir until melted. Remove from hot water and cool slightly.
step 2: Mix together flour, baking powder and salt and set aside.
step 3: Beat together sugar and eggs until thick and creamy. Mix in vanilla and melted chocolate. Add flour mixture until well blended. Add chocolate chips and nuts.
step 4: Drop by teaspoonfuls about 1-1/2 inches apart on greased cookie sheet. Bake in a 350 degrees F (175 degrees C) oven for 8 minutes or until tops are cracked and shiny. Cool on sheet 3-5 minutes. Remove to racks to cool completely.

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