Fudge Pie Recipe

Ingredients <br>- 1 recipe pastry for a 9 inch single crust pie <br>- 1 cup white sugar <br>- ¼ cup all-purpose flour <br>- 3 tablespoons unsweetened cocoa powder <br>- ½ cup butter <br>- 2 eggs <br>- 1 teaspoon vanilla extract <br><p></p>Directions <br>step 1: Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven. <br>step 2: Lower the oven temperature to 325 degrees F (165 degrees C). <br>step 3: Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell. <br>step 4: Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream. <br>

Ingredients
- 1 recipe pastry for a 9 inch single crust pie
- 1 cup white sugar
- ¼ cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- ½ cup butter
- 2 eggs
- 1 teaspoon vanilla extract

Directions
step 1: Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
step 2: Lower the oven temperature to 325 degrees F (165 degrees C).
step 3: Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
step 4: Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.

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