Zucchini Oven Frittata Recipe
- 1 cup water
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 green bell pepper, seeded and chopped
- 3 zucchini, cut into 1/2-inch slices
- 2 cloves garlic, peeled
- 1 small onion, diced
- 6 fresh chopped mushrooms
- 1 tablespoon butter
- 5 eggs
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 3 tablespoons Parmesan cheese
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large skillet or sauce pan, combine water, olive oil, salt, green pepper, zucchini and garlic cloves. Simmer until zucchini is tender, about 5 to 7 minutes.
step 3: Drain off water and discard garlic. Stir in onion, mushrooms and butter. Cook until onion is transparent. Add eggs and stir; season with salt and pepper. Cook over low heat until eggs are firm.
step 4: Sprinkle mozzarella cheese over eggs. Bake in preheated oven for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Place under broiler for 5 minutes. Let stand 5 minutes before cutting into wedges and serving.