Fudgies III Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- ½ cup unsweetened cocoa powder <br>- ½ teaspoon baking soda <br>- ¼ teaspoon salt <br>- ¼ cup shortening <br>- ½ cup white sugar <br>- 1 egg <br>- ½ cup buttermilk <br>- ½ cup molasses <br>- 1 teaspoon vanilla extract <br>- 1 ½ cups semisweet chocolate chips <br>- ¾ cup chopped walnuts <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside. <br>step 2: In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets. <br>step 3: Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks. <br>

Ingredients
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup shortening
- ½ cup white sugar
- 1 egg
- ½ cup buttermilk
- ½ cup molasses
- 1 teaspoon vanilla extract
- 1 ½ cups semisweet chocolate chips
- ¾ cup chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, cocoa, baking soda and salt; set aside.
step 2: In a large bowl, cream together the shortening and sugar until smooth. Beat in the egg, buttermilk, molasses and vanilla one at a time. Gently mix in the sifted ingredients just until blended, but no more than necessary. Drop by heaping spoonfuls onto the prepared cookie sheets.
step 3: Bake for 12 to 15 minutes in the preheated oven, or until firm to the touch. Cool for a few minutes on cookie sheets before removing to cool on wire racks.

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