Fudgies II Recipe

Ingredients
<br>- ¾ cup butter
<br>- ¾ cup white sugar
<br>- ¼ cup packed brown sugar
<br>- 1  egg
<br>- 1 teaspoon vanilla extract
<br>- 2 (1 ounce) squares unsweetened chocolate
<br>- ¼ teaspoon salt
<br>- 2 cups all-purpose flour
<br>- 1 cup chopped walnuts (optional)
<br><p></p>Directions
<br>step 1: Cream the butter until light. Gradually beat in the white and brown sugar ( on low speed with a mixer if using one ) until creamy and light. Beat in the egg and vanilla.
<br>step 2: Melt the chocolate in a small, heavy saucepan over very low heat. Stir chocolate into the butter mixture.
<br>step 3: Slowly stir in the salt and flour. Combine thoroughly. Stir in walnuts, if desired.
<br>step 4: Shape into walnut-sized balls. Make an indentation with your thumb in each cookie. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes until just done. Cool on rack.
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Ingredients
- ¾ cup butter
- ¾ cup white sugar
- ¼ cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 (1 ounce) squares unsweetened chocolate
- ¼ teaspoon salt
- 2 cups all-purpose flour
- 1 cup chopped walnuts (optional)

Directions
step 1: Cream the butter until light. Gradually beat in the white and brown sugar ( on low speed with a mixer if using one ) until creamy and light. Beat in the egg and vanilla.
step 2: Melt the chocolate in a small, heavy saucepan over very low heat. Stir chocolate into the butter mixture.
step 3: Slowly stir in the salt and flour. Combine thoroughly. Stir in walnuts, if desired.
step 4: Shape into walnut-sized balls. Make an indentation with your thumb in each cookie. Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes until just done. Cool on rack.

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