Fudgy Brownies I Recipe

Ingredients <br>- ¾ cup unsweetened cocoa powder <br>- ½ teaspoon baking soda <br>- ⅓ cup vegetable oil <br>- ½ cup boiling water <br>- 2 cups white sugar <br>- 2 eggs <br>- ⅓ cup vegetable oil <br>- 1 ⅓ cups all-purpose flour <br>- 1 teaspoon vanilla extract <br>- ¼ teaspoon salt <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. <br>step 2: In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan. <br>step 3: Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares. <br>

Ingredients
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ⅓ cup vegetable oil
- ½ cup boiling water
- 2 cups white sugar
- 2 eggs
- ⅓ cup vegetable oil
- 1 ⅓ cups all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
step 2: In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
step 3: Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

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