Fudgy Brownies I Recipe

Ingredients
<br>- ¾ cup unsweetened cocoa powder
<br>- ½ teaspoon baking soda
<br>- ⅓ cup vegetable oil
<br>- ½ cup boiling water
<br>- 2 cups white sugar
<br>- 2  eggs
<br>- ⅓ cup vegetable oil
<br>- 1 ⅓ cups all-purpose flour
<br>- 1 teaspoon vanilla extract
<br>- ¼ teaspoon salt
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
<br>step 2: In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and  boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
<br>step 3: Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.
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Ingredients
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ⅓ cup vegetable oil
- ½ cup boiling water
- 2 cups white sugar
- 2 eggs
- ⅓ cup vegetable oil
- 1 ⅓ cups all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
step 2: In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
step 3: Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

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