Fudgy Chocolate Cheesecake Recipe

Ingredients
<br>- 1 READY CRUST® Chocolate Pie Crust
<br>- 1 (12 ounce) package semi-sweet chocolate chips
<br>- 1 teaspoon vanilla
<br>- 2 (8 ounce) packages cream cheese, softened
<br>- 3/4 cup sugar
<br>- 2 tablespoons all-purpose flour
<br>- 2 eggs
<br><p></p>Directions
<br>step 1: Melt chips in a microwave safe bowl on high for 1 minute and stir. Microwave an additional 10-20 seconds until smooth;  stir in vanilla, set aside.
<br>step 2: Beat cream cheese and sugar in a mixing bowl until fluffy.  Add flour and eggs, beat on low, until combined.
<br>step 3: Add melted chocolate mixture to cream cheese mixture. Mix well and spoon into crust. Bake at 350 F for approximately 40 minutes. Chill. Serve.
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Ingredients
- 1 READY CRUST® Chocolate Pie Crust
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 teaspoon vanilla
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 2 eggs

Directions
step 1: Melt chips in a microwave safe bowl on high for 1 minute and stir. Microwave an additional 10-20 seconds until smooth; stir in vanilla, set aside.
step 2: Beat cream cheese and sugar in a mixing bowl until fluffy. Add flour and eggs, beat on low, until combined.
step 3: Add melted chocolate mixture to cream cheese mixture. Mix well and spoon into crust. Bake at 350 F for approximately 40 minutes. Chill. Serve.

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