Fudgy Chocolate Fondue Recipe

Ingredients
<br>- 1/2 cup butter
<br>- 1/2 cup HERSHEY®'S Cocoa Powder
<br>- 3/4 cup white sugar
<br>- 1/2 cup evaporated milk
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Melt butter in small saucepan over low heat.  Remove from heat; immediately stir in cocoa.  Add sugar and evaporated milk.
<br>step 2: Cook over low heat, stirring constantly, until sugar is dissolved and mixture is smooth.  Remove from heat; stir in vanilla.  Serve warm with assorted fondue dippers.
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Ingredients
- 1/2 cup butter
- 1/2 cup HERSHEY®'S Cocoa Powder
- 3/4 cup white sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract

Directions
step 1: Melt butter in small saucepan over low heat. Remove from heat; immediately stir in cocoa. Add sugar and evaporated milk.
step 2: Cook over low heat, stirring constantly, until sugar is dissolved and mixture is smooth. Remove from heat; stir in vanilla. Serve warm with assorted fondue dippers.

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