Funky Frito Fruckies Recipe

Ingredients
<br>- 10 ½ ounces corn chips
<br>- 1 cup white sugar
<br>- 1 cup light corn syrup
<br>- 1 cup creamy peanut butter
<br>- 11 (1.55 ounce) bars milk chocolate
<br><p></p>Directions
<br>step 1: In a greased 10 x 15 inch pan, place the corn chips.
<br>step 2: In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
<br>step 3: Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.
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Ingredients
- 10 ½ ounces corn chips
- 1 cup white sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 11 (1.55 ounce) bars milk chocolate

Directions
step 1: In a greased 10 x 15 inch pan, place the corn chips.
step 2: In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
step 3: Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.

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