Fuzzy Navel Cake II Recipe

Ingredients
<br>- 1 (15 ounce) can sliced peaches, with juice
<br>- 1 cup white sugar
<br>- ½ cup peach schnapps
<br>- ¼ cup orange juice
<br>- 1 (18.25 ounce) package yellow cake mix
<br>- 1 (3 ounce) package instant vanilla pudding mix
<br>- 4  eggs
<br>- ⅔ cup vegetable oil
<br>- 1 ½ cups confectioners' sugar
<br>- ¼ cup melted margarine
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.
<br>step 2: In a medium bowl,  mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.
<br>step 3: Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.  Frost cake while still hot.
<br>step 4: To make the frosting:  Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture.  Pour over hot cake.
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Ingredients
- 1 (15 ounce) can sliced peaches, with juice
- 1 cup white sugar
- ½ cup peach schnapps
- ¼ cup orange juice
- 1 (18.25 ounce) package yellow cake mix
- 1 (3 ounce) package instant vanilla pudding mix
- 4 eggs
- ⅔ cup vegetable oil
- 1 ½ cups confectioners' sugar
- ¼ cup melted margarine

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a blender, puree peaches with juice, schnapps, white sugar and orange juice until smooth.
step 2: In a medium bowl, mix together the cake mix, pudding mix, eggs, oil and 1 1/2 cups of the peach mixture.
step 3: Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still hot.
step 4: To make the frosting: Mix together the confectioners' sugar, margarine and remaining 1/4 cup of the peach mixture. Pour over hot cake.

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