Garbanzo Bean Soup II Recipe

Ingredients <br>- 1 1/2 cups chicken broth, divided <br>- 1 (15.5 ounce) can garbanzo beans <br>- 2 tablespoons tahini <br>- 1 teaspoon Dijon mustard <br>- 1 teaspoon minced garlic <br>- 1/2 red bell pepper, diced <br><p></p>Directions <br>step 1: In a blender or food processor, blend 1/2 the chicken broth, garbanzo beans, tahini, mustard, garlic, and red bell pepper until smooth. <br>step 2: Transfer the blended mixture to a saucepan over medium heat. Mix in the remaining chicken broth, and cook until heated through. <br>

Ingredients
- 1 1/2 cups chicken broth, divided
- 1 (15.5 ounce) can garbanzo beans
- 2 tablespoons tahini
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 1/2 red bell pepper, diced

Directions
step 1: In a blender or food processor, blend 1/2 the chicken broth, garbanzo beans, tahini, mustard, garlic, and red bell pepper until smooth.
step 2: Transfer the blended mixture to a saucepan over medium heat. Mix in the remaining chicken broth, and cook until heated through.

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