Garbanzos with Fennel Recipe

Ingredients
<br>- 1 1/2 cups dry garbanzo beans
<br>- 10 cups vegetable stock
<br>- 4 cloves garlic, minced
<br>- 1/2 teaspoon crushed red pepper flakes
<br>- 1 teaspoon vegetable oil
<br>- 2 pounds tomatoes, chopped
<br>- 1 cup fresh basil leaves, chopped
<br>- 2 pounds fresh fennel bulbs, trimmed and chopped
<br>- 2 medium onions, chopped
<br>- 1/2 teaspoon salt
<br>- 1 cup fresh shelled green peas
<br><p></p>Directions
<br>step 1: Place the garbanzo beans in a pot with enough water to cover, and soak 8 hours, or overnight. Drain and rinse.
<br>step 2: In a large pot, stir together the soaked beans and vegetable stock. Mix in 2 cloves minced garlic and the red pepper flakes. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until beans are tender.
<br>step 3: Heat the oil in a skillet over medium heat. Place the remaining garlic, tomatoes, and basil in the skillet, and cook 2 minutes, or just until the basil is wilted. Remove from heat, and set aside.
<br>step 4: Mix the fennel and onions into the pot with the garbanzo beans. Season with salt. Continue cooking 15 minutes. Mix in the tomatoes, basil, and peas, and continue cooking 5 minutes, until peas are tender. Serve hot.
<br>


Ingredients
- 1 1/2 cups dry garbanzo beans
- 10 cups vegetable stock
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon vegetable oil
- 2 pounds tomatoes, chopped
- 1 cup fresh basil leaves, chopped
- 2 pounds fresh fennel bulbs, trimmed and chopped
- 2 medium onions, chopped
- 1/2 teaspoon salt
- 1 cup fresh shelled green peas

Directions
step 1: Place the garbanzo beans in a pot with enough water to cover, and soak 8 hours, or overnight. Drain and rinse.
step 2: In a large pot, stir together the soaked beans and vegetable stock. Mix in 2 cloves minced garlic and the red pepper flakes. Bring to a boil, reduce heat to low, and simmer 45 minutes, or until beans are tender.
step 3: Heat the oil in a skillet over medium heat. Place the remaining garlic, tomatoes, and basil in the skillet, and cook 2 minutes, or just until the basil is wilted. Remove from heat, and set aside.
step 4: Mix the fennel and onions into the pot with the garbanzo beans. Season with salt. Continue cooking 15 minutes. Mix in the tomatoes, basil, and peas, and continue cooking 5 minutes, until peas are tender. Serve hot.

Mastodon Share