Garden Pasta Salad Recipe

Ingredients
<br>- 1 (16 ounce) package uncooked tri-color spiral pasta
<br>- 1/2 cup thinly sliced carrots
<br>- 2 stalks celery, chopped
<br>- 1/2 cup chopped green bell pepper
<br>- 1/2 cup cucumber, peeled and thinly sliced
<br>- 2 large tomatoes, diced
<br>- 1/4 cup chopped onion
<br>- 2 (16 ounce) bottles Italian-style salad dressing
<br>- 1/2 cup grated Parmesan cheese
<br><p></p>Directions
<br>step 1: Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
<br>step 2: Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
<br>step 3: Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
<br>step 4: Chill for one hour before serving.
<br>


Ingredients
- 1 (16 ounce) package uncooked tri-color spiral pasta
- 1/2 cup thinly sliced carrots
- 2 stalks celery, chopped
- 1/2 cup chopped green bell pepper
- 1/2 cup cucumber, peeled and thinly sliced
- 2 large tomatoes, diced
- 1/4 cup chopped onion
- 2 (16 ounce) bottles Italian-style salad dressing
- 1/2 cup grated Parmesan cheese

Directions
step 1: Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
step 2: Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
step 3: Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
step 4: Chill for one hour before serving.

Mastodon Share