Gardenia Pie Recipe
- 1 cup white sugar
- ¼ teaspoon salt
- 2 eggs
- 2 tablespoons distilled white vinegar
- 1 tablespoon unsalted butter, melted
- ½ cup chopped pecans
- ½ cup golden raisins
- ½ cup flaked coconut
- 1 (9 inch) pie shell
step 1: Preheat oven to 325 degrees F (175 degrees C).
step 2: In a large bowl, combine sugar, salt, eggs, vinegar and melted butter. Beat well. Fold in pecans, raisins and coconut.
step 3: Pour into unbaked pie shell. Bake on lower rack in oven at 325 degrees F (165 degrees C) for 30 minutes. Top should brown lightly.
step 4: Store in refrigerator.