Garlic Butter Sauce II Recipe

Ingredients
<br>- 1/4 cup olive oil
<br>- 4 cloves garlic, minced
<br>- 1 tablespoon chopped fresh parsley
<br>- salt to taste
<br>- ground black pepper to taste
<br>- 2 tablespoons grated Parmesan cheese
<br><p></p>Directions
<br>step 1: Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
<br>step 2: Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.
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Ingredients
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- salt to taste
- ground black pepper to taste
- 2 tablespoons grated Parmesan cheese

Directions
step 1: Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
step 2: Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.

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