Garlic Cajun Ribs Recipe

Ingredients
<br>- 1 ½ gallons water
<br>- 2 tablespoons minced garlic
<br>- 4 tablespoons Cajun seasoning
<br>- 4 tablespoons seasoned salt
<br>- 4 pounds pork baby back ribs
<br>- 1 (18 ounce) bottle barbeque sauce
<br>- 2 tablespoons minced garlic
<br>- 2 tablespoons Cajun seasoning
<br>- 2 tablespoons seasoned salt
<br>- 6 tablespoons Worcestershire sauce
<br><p></p>Directions
<br>step 1: Preheat grill for medium heat.
<br>step 2: In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.
<br>step 3: In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.
<br>step 4: Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.
<br>step 5: Grill the ribs for 7 to 12 minutes per side, until nicely browned.
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Ingredients
- 1 ½ gallons water
- 2 tablespoons minced garlic
- 4 tablespoons Cajun seasoning
- 4 tablespoons seasoned salt
- 4 pounds pork baby back ribs
- 1 (18 ounce) bottle barbeque sauce
- 2 tablespoons minced garlic
- 2 tablespoons Cajun seasoning
- 2 tablespoons seasoned salt
- 6 tablespoons Worcestershire sauce

Directions
step 1: Preheat grill for medium heat.
step 2: In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.
step 3: In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.
step 4: Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.
step 5: Grill the ribs for 7 to 12 minutes per side, until nicely browned.

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