Garlic Crab Artichoke Dip Recipe
- 1 cup mayonnaise
- 8 ounces sour cream
- 1 (1 ounce) package garlic and mushroom soup mix
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup shredded Swiss cheese
- 1 (6 ounce) can crab meat, drained
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.