Garlic Crab Artichoke Dip Recipe

Ingredients
<br>- 1 cup mayonnaise
<br>- 8 ounces sour cream
<br>- 1 (1 ounce) package garlic and mushroom soup mix
<br>- 1 (14 ounce) can artichoke hearts, drained and chopped
<br>- 1 cup shredded Swiss cheese
<br>- 1 (6 ounce) can crab meat, drained
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.
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Ingredients
- 1 cup mayonnaise
- 8 ounces sour cream
- 1 (1 ounce) package garlic and mushroom soup mix
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup shredded Swiss cheese
- 1 (6 ounce) can crab meat, drained

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.

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