Garlic Herbed Chicken Recipe

Ingredients
<br>- 6 cloves garlic, crushed
<br>- 2 teaspoons dried tarragon
<br>- ½ teaspoon salt
<br>- 1 tablespoon freshly ground black pepper
<br>- ½ cup olive oil
<br>- 4  skinless, boneless chicken breast halves
<br><p></p>Directions
<br>step 1: Preheat an outdoor grill for high heat and lightly oil grate.
<br>step 2: In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil.
<br>step 3: Place each chicken breast half on a piece of foil large enough to cover the chicken. Brush chicken with the garlic mixture.
<br>step 4: Tightly seal chicken in the foil. Cook on the prepared grill approximately 40 minutes.
<br>step 5: Remove from grill. Discard foil and juices. Place unwrapped chicken on the grill. Brushing frequently with remaining garlic mixture and turning often, continue cooking 5 to 10 minutes per side, or to desired doneness.
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Ingredients
- 6 cloves garlic, crushed
- 2 teaspoons dried tarragon
- ½ teaspoon salt
- 1 tablespoon freshly ground black pepper
- ½ cup olive oil
- 4 skinless, boneless chicken breast halves

Directions
step 1: Preheat an outdoor grill for high heat and lightly oil grate.
step 2: In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil.
step 3: Place each chicken breast half on a piece of foil large enough to cover the chicken. Brush chicken with the garlic mixture.
step 4: Tightly seal chicken in the foil. Cook on the prepared grill approximately 40 minutes.
step 5: Remove from grill. Discard foil and juices. Place unwrapped chicken on the grill. Brushing frequently with remaining garlic mixture and turning often, continue cooking 5 to 10 minutes per side, or to desired doneness.

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