Garlic Linguine Recipe
- 1 (8 ounce) package linguini pasta
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 2 cups chopped tomatoes
step 1: Cook pasta in a large pot of boiling water until done. Drain.
step 2: Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
step 3: Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.