Garlic Linguine Recipe

Ingredients
<br>- 1 (8 ounce) package linguini pasta
<br>- 2 tablespoons olive oil
<br>- 1 tablespoon minced garlic
<br>- 1 tablespoon dried basil
<br>- 1 tablespoon dried oregano
<br>- 1 teaspoon dried thyme
<br>- 2 cups chopped tomatoes
<br><p></p>Directions
<br>step 1: Cook pasta in a large pot of boiling water until done.  Drain.
<br>step 2: Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly.  Crush herbs, and add to the garlic.
<br>step 3: Add linguine.  Heat through, stirring frequently.  Fold in tomatoes. Serve.
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Ingredients
- 1 (8 ounce) package linguini pasta
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 2 cups chopped tomatoes

Directions
step 1: Cook pasta in a large pot of boiling water until done. Drain.
step 2: Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
step 3: Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.

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