Garlic Penne Pasta Recipe

Ingredients <br>- 1 (16 ounce) package penne pasta <br>- 1/4 cup olive oil, divided <br>- 3 cloves garlic, chopped <br>- 2 sun-dried tomatoes, chopped (optional) <br>- 1 tablespoon dried parsley <br>- 1 teaspoon crushed red pepper flakes <br>- 1/2 teaspoon black pepper <br>- 1/4 cup grated Parmesan cheese <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot. <br>step 2: Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan. <br>

Ingredients
- 1 (16 ounce) package penne pasta
- 1/4 cup olive oil, divided
- 3 cloves garlic, chopped
- 2 sun-dried tomatoes, chopped (optional)
- 1 tablespoon dried parsley
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
step 2: Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.

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