Garlic Potatoes Gratin Recipe
- 3 pounds red potatoes, peeled and sliced
- 6 ounces Gouda cheese, shredded, divided
- 3 tablespoons butter
- 5 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
step 1: Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
step 2: In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
step 3: Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
step 4: Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
step 5: Bake in preheated oven for 75 minutes. Serve immediately.