Garlic Red Potatoes Recipe

Ingredients <br>- 2 pounds red potatoes, quartered <br>- 1/4 cup butter, melted <br>- 2 teaspoons minced garlic <br>- 1 teaspoon salt <br>- 1 lemon, juiced <br>- 1 tablespoon grated Parmesan cheese <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Place potatoes in an 8x8 inch baking dish. <br>step 3: In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes. <br>step 4: Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more. <br>

Ingredients
- 2 pounds red potatoes, quartered
- 1/4 cup butter, melted
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 lemon, juiced
- 1 tablespoon grated Parmesan cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Place potatoes in an 8x8 inch baking dish.
step 3: In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
step 4: Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

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