Garlic Spaghetti II Recipe

Ingredients
<br>- 1 pound spaghetti
<br>- 4 tablespoons olive oil
<br>- 4 cloves garlic, minced
<br>- 2 (8 ounce) cans tomato sauce
<br>- 1/2 teaspoon dried oregano
<br>- 1 pinch salt
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet over medium heat, saute garlic in olive oil until golden.
<br>step 2: Add tomato sauce, oregano and salt; stir until combined and cover. Lower heat and simmer for 30 minutes. Pour sauce over pasta and toss to coat; serve.
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Ingredients
- 1 pound spaghetti
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 (8 ounce) cans tomato sauce
- 1/2 teaspoon dried oregano
- 1 pinch salt

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet over medium heat, saute garlic in olive oil until golden.
step 2: Add tomato sauce, oregano and salt; stir until combined and cover. Lower heat and simmer for 30 minutes. Pour sauce over pasta and toss to coat; serve.

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