Garlic and Artichoke Pizza Recipe

Ingredients
<br>- 1 unbaked pizza crust
<br>- 3/4 cup spaghetti sauce
<br>- 1 (6 ounce) jar marinated artichoke hearts, drained, liquid reserved
<br>- 1 medium tomato, cut in half and sliced
<br>- 2 cloves garlic, minced
<br>- 1 pound shredded Colby-Monterey Jack cheese
<br><p></p>Directions
<br>step 1: Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.
<br>step 2: Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.
<br>step 3: Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
<br>step 4: Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.
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Ingredients
- 1 unbaked pizza crust
- 3/4 cup spaghetti sauce
- 1 (6 ounce) jar marinated artichoke hearts, drained, liquid reserved
- 1 medium tomato, cut in half and sliced
- 2 cloves garlic, minced
- 1 pound shredded Colby-Monterey Jack cheese

Directions
step 1: Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.
step 2: Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.
step 3: Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
step 4: Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.

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