Garlic and Ham Spaghetti Recipe
- 8 ounces spaghetti
- 5 tablespoons butter
- 3 cloves garlic, chopped
- 1 onion, chopped
- 16 ounces fresh mushrooms, sliced
- 1 (16 ounce) package frozen chopped broccoli
- 1 (6 ounce) can black olives, drained
- 12 slices ham, chopped
step 1: Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
step 2: In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.
step 3: In a large bowl toss cooked spaghetti with vegetable mixture.