Garlic and Ham Spaghetti Recipe

Ingredients
<br>- 8 ounces spaghetti
<br>- 5 tablespoons butter
<br>- 3 cloves garlic, chopped
<br>- 1  onion, chopped
<br>- 16 ounces fresh mushrooms, sliced
<br>- 1 (16 ounce) package frozen chopped broccoli
<br>- 1 (6 ounce) can black olives, drained
<br>- 12 slices ham, chopped
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
<br>step 2: In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.
<br>step 3: In a large bowl toss cooked spaghetti with vegetable mixture.
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Ingredients
- 8 ounces spaghetti
- 5 tablespoons butter
- 3 cloves garlic, chopped
- 1 onion, chopped
- 16 ounces fresh mushrooms, sliced
- 1 (16 ounce) package frozen chopped broccoli
- 1 (6 ounce) can black olives, drained
- 12 slices ham, chopped

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and set aside.
step 2: In a large skillet over medium heat, melt butter and add garlic, onion, mushrooms, broccoli, olives, and ham. Saute mixture until onions are translucent.
step 3: In a large bowl toss cooked spaghetti with vegetable mixture.

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