Garlic and Rosemary Shrimp Recipe

Ingredients
<br>- 1 pound unpeeled, medium-size fresh shrimp
<br>- 2 tablespoons butter or margarine
<br>- 1/4 cup extra virgin olive oil
<br>- 1 bulb garlic
<br>- 1/2 cup dry white wine
<br>- 2 tablespoons white wine vinegar
<br>- 1 tablespoon lemon juice
<br>- 3 dried red chile peppers
<br>- 3 bay leaves
<br>- 1 teaspoon salt
<br>- 2 tablespoons chopped fresh rosemary
<br>- 1 teaspoon dried oregano
<br>- 1/2 teaspoon dried crushed red pepper
<br>- Garnishes: lemon slices, red chile peppers, fresh rosemary sprigs
<br><p></p>Directions
<br>step 1: PEEL shrimp, leaving tails on; devein, if desired, and set aside.
<br>step 2: MELT butter with oil in a skillet over medium-high heat. Cut garlic bulb in half crosswise; separate and peel cloves. Add to butter mixture; saute 2 minutes.
<br>step 3: STIR in wine and next 8 ingredients; cook, stirring constantly, 1 minute or until thoroughly heated.
<br>step 4: ADD shrimp; cook 5 to 6 minutes or just until shrimp turn pink. Garnish, if desired.
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Ingredients
- 1 pound unpeeled, medium-size fresh shrimp
- 2 tablespoons butter or margarine
- 1/4 cup extra virgin olive oil
- 1 bulb garlic
- 1/2 cup dry white wine
- 2 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- 3 dried red chile peppers
- 3 bay leaves
- 1 teaspoon salt
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon dried crushed red pepper
- Garnishes: lemon slices, red chile peppers, fresh rosemary sprigs

Directions
step 1: PEEL shrimp, leaving tails on; devein, if desired, and set aside.
step 2: MELT butter with oil in a skillet over medium-high heat. Cut garlic bulb in half crosswise; separate and peel cloves. Add to butter mixture; saute 2 minutes.
step 3: STIR in wine and next 8 ingredients; cook, stirring constantly, 1 minute or until thoroughly heated.
step 4: ADD shrimp; cook 5 to 6 minutes or just until shrimp turn pink. Garnish, if desired.

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