Gazpacho Recipe

Ingredients
<br>- 4 cups tomato juice
<br>- 1 onion, minced
<br>- 1 green bell pepper, minced
<br>- 1 cucumber, chopped
<br>- 2 cups chopped tomatoes
<br>- 2 green onions, chopped
<br>- 1 clove garlic, minced
<br>- 3 tablespoons fresh lemon juice
<br>- 2 tablespoons red wine vinegar
<br>- 1 teaspoon dried tarragon
<br>- 1 teaspoon dried basil
<br>- 1/4 cup chopped fresh parsley
<br>- 1 teaspoon white sugar
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.
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Ingredients
- 4 cups tomato juice
- 1 onion, minced
- 1 green bell pepper, minced
- 1 cucumber, chopped
- 2 cups chopped tomatoes
- 2 green onions, chopped
- 1 clove garlic, minced
- 3 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar
- 1 teaspoon dried tarragon
- 1 teaspoon dried basil
- 1/4 cup chopped fresh parsley
- 1 teaspoon white sugar
- salt and pepper to taste

Directions
step 1: In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.

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