Gelatin-Flavored Popcorn Recipe

Ingredients
<br>- 10 cups popped popcorn
<br>- 1 cup butter
<br>- 3/4 cup sugar
<br>- 1 (3 ounce) package fruit flavored Jell-O® mix
<br>- 1 tablespoon corn syrup
<br>- 3 tablespoons water
<br><p></p>Directions
<br>step 1: Preheat oven to 300 degrees F (150 degrees C).  Grease a 1/4 sheet pan or two 8x12 inch baking dishes.  Generously butter a heavy 2 quart saucepan.
<br>step 2: Distribute popcorn evenly in prepared baking pans.  Place in oven to keep warm.
<br>step 3: In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water.  Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
<br>step 4: Pour mixture evenly over popcorn and stir until coated.  Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.
<br>step 5: Turn popcorn out onto a large piece of foil.  Let rest until cool enough to handle, then form into balls.  Or let cool completely and break into clusters.  Store in an airtight container, in a cool, dry place.
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Ingredients
- 10 cups popped popcorn
- 1 cup butter
- 3/4 cup sugar
- 1 (3 ounce) package fruit flavored Jell-O® mix
- 1 tablespoon corn syrup
- 3 tablespoons water

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C). Grease a 1/4 sheet pan or two 8x12 inch baking dishes. Generously butter a heavy 2 quart saucepan.
step 2: Distribute popcorn evenly in prepared baking pans. Place in oven to keep warm.
step 3: In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
step 4: Pour mixture evenly over popcorn and stir until coated. Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.
step 5: Turn popcorn out onto a large piece of foil. Let rest until cool enough to handle, then form into balls. Or let cool completely and break into clusters. Store in an airtight container, in a cool, dry place.

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