Georgia Caviar Recipe

Ingredients
<br>- 1 pound dry black-eyed peas
<br>- 2 cups Italian-style salad dressing
<br>- 1/2 cup diced jalapeno chile pepper
<br>- 1 1/2 cups finely chopped onion
<br>- 2 ounces diced pimento peppers, drained
<br>- 1 tablespoon minced garlic
<br>- 2 cups diced green bell pepper
<br>- 1 pinch ground black pepper
<br><p></p>Directions
<br>step 1: Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
<br>step 2: Drain black-eyed peas. Cover with Italian-style salad dressing.
<br>step 3: In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.
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Ingredients
- 1 pound dry black-eyed peas
- 2 cups Italian-style salad dressing
- 1/2 cup diced jalapeno chile pepper
- 1 1/2 cups finely chopped onion
- 2 ounces diced pimento peppers, drained
- 1 tablespoon minced garlic
- 2 cups diced green bell pepper
- 1 pinch ground black pepper

Directions
step 1: Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
step 2: Drain black-eyed peas. Cover with Italian-style salad dressing.
step 3: In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.

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