German Apple Cake II Recipe

Ingredients
<br>- 2  eggs
<br>- 1 cup vegetable oil
<br>- 2 cups white sugar
<br>- 2 cups all-purpose flour
<br>- 1 teaspoon baking soda
<br>- 2 teaspoons ground cinnamon
<br>- 1 teaspoon salt
<br>- 1 teaspoon vanilla extract
<br>- 4 cups apples - peeled, cored and diced
<br>- ½ cup chopped walnuts
<br>- 2 (3 ounce) packages cream cheese
<br>- 3 tablespoons butter, softened
<br>- 1 ½ cups confectioners' sugar
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
<br>step 2: In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
<br>step 3: Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
<br>step 4: To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.
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Ingredients
- 2 eggs
- 1 cup vegetable oil
- 2 cups white sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups apples - peeled, cored and diced
- ½ cup chopped walnuts
- 2 (3 ounce) packages cream cheese
- 3 tablespoons butter, softened
- 1 ½ cups confectioners' sugar
- 1 teaspoon vanilla extract

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
step 2: In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
step 3: Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
step 4: To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.

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