German Chocolate Cake Cookies Recipe

Ingredients
<br>- 1 (18.25 ounce) package German chocolate cake mix
<br>- 2  eggs, beaten
<br>- ⅔ cup shortening
<br>- 1 (16 ounce) container prepared coconut pecan frosting
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
<br>step 2: In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
<br>step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.
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Ingredients
- 1 (18.25 ounce) package German chocolate cake mix
- 2 eggs, beaten
- ⅔ cup shortening
- 1 (16 ounce) container prepared coconut pecan frosting

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
step 2: In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
step 3: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.

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