German Chocolate Chip Pound Cake Recipe

Ingredients
<br>- 2 cups white sugar
<br>- 1 cup shortening
<br>- 4  eggs
<br>- 2 teaspoons vanilla extract
<br>- 2 teaspoons butter flavored extract
<br>- 1 cup buttermilk
<br>- 3 cups sifted all-purpose flour
<br>- ½ teaspoon baking soda
<br>- 1 teaspoon salt
<br>- 2 cups German sweet chocolate chips
<br><p></p>Directions
<br>step 1: Preheat oven to 300 degrees F (150 degrees C). Grease and flour 2 - 9 inch loaf pans. Sift flour, baking soda and salt together and set aside.
<br>step 2: In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and butter flavoring. Add the flour mixture, alternating with the buttermilk, and mix well. Finally, stir in the chocolate chips.
<br>step 3: Divide batter into 2 - 9 inch loaf pans. Bake at 300 degrees F (150 degrees C) for 1 hour and 30 minutes, or until a toothpick inserted into the center of cake comes out clean.
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Ingredients
- 2 cups white sugar
- 1 cup shortening
- 4 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons butter flavored extract
- 1 cup buttermilk
- 3 cups sifted all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 cups German sweet chocolate chips

Directions
step 1: Preheat oven to 300 degrees F (150 degrees C). Grease and flour 2 - 9 inch loaf pans. Sift flour, baking soda and salt together and set aside.
step 2: In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and butter flavoring. Add the flour mixture, alternating with the buttermilk, and mix well. Finally, stir in the chocolate chips.
step 3: Divide batter into 2 - 9 inch loaf pans. Bake at 300 degrees F (150 degrees C) for 1 hour and 30 minutes, or until a toothpick inserted into the center of cake comes out clean.

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