German Chocolate Pie Recipe

Ingredients
<br>- ⅓ cup white sugar
<br>- 3 tablespoons cornstarch
<br>- 1 ½ cups milk
<br>- 1 (4 ounce) bar German sweet chocolate, chopped
<br>- 1 tablespoon butter
<br>- 2  egg yolks, beaten
<br>- 1 teaspoon vanilla extract
<br>- 1 (9 inch) pie crust, baked
<br>- 1  egg
<br>- 1 (5 ounce) can evaporated milk
<br>- ½ cup white sugar
<br>- ¼ cup butter
<br>- 1 ⅓ cups flaked coconut
<br>- ½ cup chopped pecans
<br><p></p>Directions
<br>step 1: In a medium saucepan, combine the 1/3 cup sugar and the cornstarch.  Stir in the milk, chocolate, and 1 tablespoon butter or margarine.  Cook and stir till thickened and bubbly.  Reduce heat; cook and stir 2 minutes more.
<br>step 2: Gradually stir about 1 cup of mixture into egg yolks.  Return mixture to saucepan; bring to boiling.  Cook and stir 2 minutes more.  Stir in vanilla.
<br>step 3: Turn the hot pie filling into the baked pie shell.
<br>step 4: In another saucepan, combine the beaten egg, evaporated milk, the 1/2 cup sugar, and 1/4 cup butter or margarine.  Cook and stir over medium heat just till the mixture is thickened and bubbly.  Stir in the coconut and pecans.
<br>step 5: Spread the pecan mixture evenly over the chocolate filling.  Cool the pie on a wire rack;  chill thoroughly.
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Ingredients
- ⅓ cup white sugar
- 3 tablespoons cornstarch
- 1 ½ cups milk
- 1 (4 ounce) bar German sweet chocolate, chopped
- 1 tablespoon butter
- 2 egg yolks, beaten
- 1 teaspoon vanilla extract
- 1 (9 inch) pie crust, baked
- 1 egg
- 1 (5 ounce) can evaporated milk
- ½ cup white sugar
- ¼ cup butter
- 1 ⅓ cups flaked coconut
- ½ cup chopped pecans

Directions
step 1: In a medium saucepan, combine the 1/3 cup sugar and the cornstarch. Stir in the milk, chocolate, and 1 tablespoon butter or margarine. Cook and stir till thickened and bubbly. Reduce heat; cook and stir 2 minutes more.
step 2: Gradually stir about 1 cup of mixture into egg yolks. Return mixture to saucepan; bring to boiling. Cook and stir 2 minutes more. Stir in vanilla.
step 3: Turn the hot pie filling into the baked pie shell.
step 4: In another saucepan, combine the beaten egg, evaporated milk, the 1/2 cup sugar, and 1/4 cup butter or margarine. Cook and stir over medium heat just till the mixture is thickened and bubbly. Stir in the coconut and pecans.
step 5: Spread the pecan mixture evenly over the chocolate filling. Cool the pie on a wire rack; chill thoroughly.

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