German Lasagna Recipe

Ingredients <br>- 9 lasagna noodles <br>- 1 (10.75 ounce) can condensed cream of mushroom soup <br>- 1 (10.75 ounce) can condensed cream of chicken soup <br>- 2 cups milk <br>- 1 pound kielbasa <br>- 1 (20 ounce) can sauerkraut, drained <br>- 8 ounces shredded mozzarella cheese <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). <br>step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. <br>step 3: In a blender or with an electric mixer, blend mushroom soup, cream of chicken soup and milk until smooth. Cut sausage in half lengthwise and slice thinly. <br>step 4: In a 9x13 inch dish, layer 1 cup soup mixture, 3 noodles, half the sauerkraut, half the sausage and a third of the cheese. Repeat. Top with remaining 3 noodles and remaining soup mixture. Cover with foil. <br>step 5: Bake in preheated oven 25 minutes, then uncover and bake 15 minutes more. Sprinkle with remaining cheese when still hot. <br>

Ingredients
- 9 lasagna noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups milk
- 1 pound kielbasa
- 1 (20 ounce) can sauerkraut, drained
- 8 ounces shredded mozzarella cheese

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 3: In a blender or with an electric mixer, blend mushroom soup, cream of chicken soup and milk until smooth. Cut sausage in half lengthwise and slice thinly.
step 4: In a 9x13 inch dish, layer 1 cup soup mixture, 3 noodles, half the sauerkraut, half the sausage and a third of the cheese. Repeat. Top with remaining 3 noodles and remaining soup mixture. Cover with foil.
step 5: Bake in preheated oven 25 minutes, then uncover and bake 15 minutes more. Sprinkle with remaining cheese when still hot.

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