German Leek and Potato Soup Recipe

Ingredients <br>- 1 cup chopped onion <br>- ½ cup butter <br>- 1 cup chopped leeks <br>- 8 potatoes, peeled and sliced <br>- 6 cups water <br>- ½ teaspoon fresh thyme <br>- 1 ham bone <br>- 1 cup heavy cream <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes. <br>step 2: Remove ham bone and puree soup with a blender or food processor. Return to pot, stir in cream, salt and pepper, heat through and serve. <br>

Ingredients
- 1 cup chopped onion
- ½ cup butter
- 1 cup chopped leeks
- 8 potatoes, peeled and sliced
- 6 cups water
- ½ teaspoon fresh thyme
- 1 ham bone
- 1 cup heavy cream
- salt and pepper to taste

Directions
step 1: In a large pot over medium heat, cook onions in butter until translucent. Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.
step 2: Remove ham bone and puree soup with a blender or food processor. Return to pot, stir in cream, salt and pepper, heat through and serve.

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